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Selasa, 02 Januari 2024

Ashitaba Herbal Nature Medicine

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Ashitaba (Angelica Keiskei Koidzmi) discovered in Japan on Hachi Jo Island ( Longervity Island),is an Asian herb belonging to the same genus as Angelica Sinesis (aka Chinese Angelica or Dong Quai).”Angelica” comes from the latin name for angel was given to this herb because of its godly effect, namely its extraordinary ability to slow the aging process,for which ashitaba is now attracting more and more attention from the scientific commu to this strain of angelica nity.

This herb has been used in Traditional Chinese Medicine for 2000 year to replenish energy by supplying the blood with vital nutrients and promoting circulation. The oldest written record of the medicinal value of ahitaba appears in a Chinese book first published in the Min Dynasty written by Dr Lee (1518-1593).Ashitaba is a species of the celery family. its stems have a thick yellow juice containing chalcones,which is unique (Angelica Keiskei Koidzmi)

Green plants such as Ashitaba are the basis of our energy conversion life cycle. These green plants contain chlorophyll whth uses tho energy from the sun to convert carbon dioxide into oxygen and create a by-product, starch. Chlorophyll has shown an ability to be an anti-bacterial, aid in the production of blood, and an ability to help heal wounds.

Ashitaba, which contains high levels of chlorophyll, is actually a weed, and is used to existing under sever conditions such as high winds, rain, high salinity, and generally bad weather. However, it is actually these same conditions that train the ashitaba plant and build its constitution so that it can produce the unique by-products that can help keep the body and its functions in balance.

Ashitaba contains a yellow sap which contains chalcones that are unique to this strain of angelica. It is these chalcones that are considered as the active ingredients that give rise to ashitaba's use as a diuretic, laxative, and aid to good metabolism.

Ashitaba also contains B 12, which is normally produced in animals and not plants. It is this uniqueness that places ashitaba in the same category as marine products such as marine algae instead of other land based green plants. Vitamin B12 has been recognized for its ability to promote the production of blood cells, increase attention span and concentration, increase the production of growth hormone, and promote the immune system so that it can fight off serious disorder; such as cancer.

Ashitaba has also been used as a treatment for the following disorders:

·Gl tract disorders:    acute gastritis, chronic gastritis,
 chlorhydria, stomach cancer, duodenal ulcer,
 descensus ventriculi, gastric atonia and chronic enteritis
·Chronic hepatitis, ·Cell reproduction, ·Blood cleansing,
·High blood pressure ·Carcinoma, ·Vascular augmentation, ·Anemia,
·Chronic Fatigue ·Hangover, ·Asthma, ·Common colds,
·Production of sperm ·Diabetes, ·Shoulder Stiffness, ·Laxative
·Diuretic, ·Neurosis, ·Hemorrhoids, ·Aging of skin

We are able to provide Ashitaba stems, dried leaves of Ashitaba, Ashitaba leaf powder, powder Ashitaba stems, and roots powder Ashitaba

Roots Powder " pure "
$ 250 / 1 kg

Roots Powder (Roasted) Mixed with coffee
$ 200 / 1 kg

dried leaves of Ashitaba
$ 40 /1 kg

Ashitaba Polyphenol (Chalcone) " Pure "
$ 100 / 1000 ml


 Ashitaba dry leaves
$ 30 / 1 kg

We harvest stems Ashitaba pure without any mixture, for further information please contact us at +62081336167344  with Mr Erwan Sucahyo
Email: HidayaJayaMakmur@gmail.com for booking stems, dried leaves, stems or leaves of Ashitaba powder


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